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Menus From 30 Euros

Abbaye de la Bussière

La Bussiére-sur-Ouche Near Dijon and Beaune

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Abbaye de la Bussière’s 2 restaurants, a convivial bistrot and a Michelin-starred gastronomic restaurant are hosted by chef Guillaume Royer. He uses only the best, fresh ingredients to marry the traditional with the exotic. On a summer’s day, a terrace allows you to enjoy the calm beauty of the 15 acre park. Half an hour from Dijon and Beaune. Menus from 28 euros. More...

Closed on Mondays and Tuesdays.

Tel: 0033 (0) 3 80 49 02 29

L’Auberge de l’Atre
Les Lavault, Quarre-les-Tombes

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Mention mushrooms in Burgundy and the name Francis Salamolard comes to mind. He is famous for his passion and knowledge of les champignons, and, as you would expect, at his restaurant L’Auberge de l’Atre, mushrooms feature highly on the menu.

Closed 16 June to 1 July, and Tues and Wed.

Tel: 00 33 (0)3 86 32 20 79


Chez Guy
3 Place de la Maire, Gevrey-Chambertin, Côte d’Or

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Local dishes such as Jambon persillé maison and pastilla d’escargots, meat cooked on the charcoal grill. Here in Gevrey-Chambertin you have some of the most famous Burgundy wines to accompany the good food.

Tel: 00 33 (0)3 80 58 51 51


La Table de Chapaize
Chapaize, near Tournus, Cluny, Mâcon

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A warm welcome and excellent food - who could ask for more? Be sure to book and enjoy Giles Bérard's cuisine.

Tel: 00 33 (0)385 38 07 18


Le Bénaton

25 Rue Faubourg Bretonnière, Beaune

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Contemporary décor and contemporary food. Described as ‘malin et bon’ - clever and good, la tête de veau et langoustine panée au son de moutarde is an example of the new approach in cuisine.

Michelin one star

Closed Wed, Thurs lunch

Tel: 00 33 (0)3 80 22 00 26

La Closerie
18 Rue Ste-Anne, Dijon

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In the garden of the Hotel Philippe le Bon, this is a green oasis in the centre of town.
There is a cellar-museum of wine.

Closed lunchtime from 6-19 August and Sun.

Stay at Hotel Philippe le Bon - book online