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One of the most famous white wines in the world comes from this area in the north west of Burgundy. Monks from the Abbey of Pontigny were the first to plant Chardonnay grapes here on the slopes surrounding the River Serein realising that the microclimate in this area with its cold spring was essential for the dry, honey-scented flavour of the wine. The wines fall into four appellations: Petit Chablis, Chablis, Premier Cru and Grand Cru. For an overview of Chablis wines, see Jancis Robinson's article in our Wine Region section.
There is evidence of the town’s lasting prosperity all around. The wine domains, the boutiques and specialist shops, the luxurious hotels and restaurants all herald the visitor. Visit Domaine Michel Laroche in Rue Auxerre or their new venture, the Laroche wine bar, boutique hotel, restaurant and shop, the Hotel du Vieux Moulin, 18 Rue des Moulins, to taste some of the best of local wines. Laroche are offering a one day wine course, with lunch included.
Another cellar worth visiting is William
Fevre at 14 Rue Jules Rathier, what used to be the old Chablis hospital.
His restaurant is next door where you can taste wines by the glass with
The giftshop Au Cep Gourmand on Rue Auxerroise is charming, and Les Jardins Européens, a photographer’s delight.
Sunday morning until noon
luxury bed and breakfast
Places to visit
English-speaking estate agent with 7 offices in Burgundy
Pam Elson ©burgundytoday.com