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© BIVB Monnier, restaurant in BurgundyRestaurants

The food in France is renowned and nowhere more so than in Burgundy, with three three star Michelin restaurants serving gastronomic cuisine. There are new chefs on the rise too offering everything from the reasonably priced set 'menu du jour' up to elaborate gourmet fare. So try the traditional dishes such as Boeuf Bourguignon and Coq au Vin, complimented with Burgundy wine.

 

Menus from 15 Euros   Menus from 20 Euros

Cafes, brasseries and bistros have good value menus.

 

Three course menus of regional dishes. Can be good value weekday lunch-times.

     
Menus from 30 Euros   Menus from 40 Euros

More choice, more courses.

 

Gourmet meals from fine ingredients and a lot of expertise.

     
Menus from 50 Euros   Michelin Starred Restaurants

The Master Chefs will bring you a gastronomic delight.

 

The masters of gastronomy - who qualifies for the coverted stars?.

It is recommended that you make a reservation to avoid disappointment.

Lunch is served between 12.00 and 14.00 and dinner from 19.30 to 22.00. There is little available outside of these hours but for a meal ‘on-the-go’ the Courtepaille chain serves meals all day through.