Hostellerie de Levernois
Route Combertault, Beaune-Levernois

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Vincent Maillard, one of the youngest chefs in France with a Michelin star,
reigns over the kitchen here. The setting is idyllic – a four hectare park with a river running through, and the food, memorable, as to be expected. Menus from 65 euros.

Closed end of Jan to mid March and Mon - Fri midday. Lunch is served in their new

Bistrot du Bord de l'Eau .

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La Côte St-Jacques
14 Faubourg Paris, Joigny

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In a beautiful setting looking onto the River Yonne, this is the establishment of Jean-Michel Lorain. Inventive cuisine and excellent wines, plus a 32 room luxury hotel. Michelin three stars.
Menus from 82€ (Lunch weekdays)

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Lameloise
36 Place d’Armes, Chagny

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This gourmet establishment comes highly recommended year upon year. Frédéric Lamy, nephew of Jacques Lameloise, has now taken over the reins here with Chef Eric Pras heading up the kitchen.  There are 16 charming rooms to make your visit a complete luxury. Menus from 95 euros.

Closed Dec 17 - Jan 17 and July 9 - 15. Mon - Thurs midday

Tel: 00 33 (0)3 85 87 65 65

L'Espérance
St-Père, near Vézelay

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In the pretty village of St-Père below Vézelay, Marc Meneau has his highly acclaimed restaurant and 20 room hotel. Menus from 95 € (Lunch). Michelin 2 star rating.

Closed  Mon lunch,Tues all day and Wed lunch.

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Le Relais Bernard Loiseau
2 Rue Argentine, Saulieu

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The tradition of the late Bernard Loiseau is carried on by chef Patrick Bertron.
The hotel, set in an English style garden has 23 rooms. Michelin three stars.
Menus from 66€ (Lunch)

Closed Jan 7 to Feb 7 and Tues all day and Wed lunch

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Stay at Le Relais Bernard Loiseau - book online