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Menus From 15 Euros


12, Rue Odebert, Dijon

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David Zuddas’ inventive cuisine has earned him a fine reputation. This restaurant is on the market square of Dijon, a contemporary, stylish bistrot right in the hub of town

Closed Sun .

Tel: 00 33 (0)3 80 50 09 26


Au Bon Accueil, Chez Nono
La Montagne, Beaune

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Up on the wooded hillside one km outside Beaune off the Auxerre road, this popular restaurant has a spacious dining room and leafy terrace for al fresco meals.

Open for lunch and dinner seven days a week.

Tel: 0033 (0)3 80 22 08 80


La Table du Vieux Vigneron
6, Faubourg Madeleine, Beaune

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Following on from the success of the Auberge du Vieux Vigneron in Corpeau, Jean-Charles Fagot has now opened up in the centre of Beaune. Menus range from 19 euros to 50 euros to cater for all tastes and pockets with unusual daily specials such as fresh frogs legs. There is even a South African wine on the menu in this, the capital of Burgundy wine.

Closed Mon, and Sun from Dec to March.

Tel: 00 33 (0)3 80 24 07 78

La Fortune du Pot

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Popular with locals and tourists, traditional Burgundian menus in a contemporary style restaurant at the foot of Vézelay

Tel:00 33(0)386 33 32 56

La Grignotte

Bazoches, near Vézelay

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Down the road from Château de Bazoches, this little restaurant offers true value for money, open for lunch. Evenings by reservation only.

Closed Mon and Sun pm

Tel: 00 33 (0)3 86 22 15 38