Images of Burgundy

festive feast - a celebration of burgundy's gastronomy

Whet the appetite with a selection of some of the region's favourite dishes, each accompanied by one of Burgundy's red, white or rosé wines. As well as the traditional recipes, the chefs are more and more combining top quality local ingredients and global influences in their menus with particular emphasis on Asian cuisine and Mediterranean food. Images:courtesy Burgundy Wine Board (BIVB).

All time favourite Boeuf Bourguignon		Epoisses , Ami du Chambertin, Soumaintrain cheese		A celebration menu for the New Year
Regional charcuterie		Goats cheese from local producers		Oeufs en Meurette
Snails in garlic butter		Blinis, caviar and Crémant de Bourgogne		Tarte tatin
Embracing trends from the East		International food, French style		Michelin starred chefs in Burgundy

These images are © BIVB - Image & Associes
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