|
|
Wine Guidebooks
The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote d'Or and Their Wines
Bill Nanson, published by Aurum Press Ltd UK 01.01.2012
Burgundy wine aficionados will know the name Bill Nanson well. He produces an in-depth quarterly newsletter about the wines, the villages and the producers in the region with extensive tasting notes. His book is one of a series on the wine regions of the world, available through the American publisher in November 2011, and in January 2012 from the UK publisher. The product information says:
’Burgundy has an appeal and a fascination immeasurably greater than its comparatively small production might suggest. Here, over many centuries, plots of vineyard land were gradually demarcated and individually named. The Burgundy of today has woken from the lethargy of the 1980s; over the past 20 years it has seen a massive increase in the proportion of wine that can proudly wear on its label ‘Grand Vin de Bourgogne.’ The producer profiles and maps in this guide illuminate a journey through both the well-worn vineyard paths and the backstreet wineries of the Côte d’Or, highlighting the most interesting people, places, and wines along the way’. |
|
The Great Domaines of Burgundy
Remington Norman and Charles Taylor, published by Kyle Cathie
The first edition of this book was highly acclaimed by the critics and won several prestigious awards. Now completely revised, The Great Domaines of Burgundy will be a valuable addition to any wine lover’s library.
'Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be off-puttingly fragmented even to wine experts. In compiling this revised edition the authors revisited all the domaines that appeared in previous editions plus scores of 'rising stars', to select the very best and most interesting of them - and remove those that no longer come up to scratch. They have spoken to winemakers about their grapes, their soil and their techniques - and, of course, sampled their wines. Following on from the domaine-by-domaine guide are descriptions of the microclimates of the region, the most important grapes and wine styles, as well as tips on buying, storing and tasting wine and a rundown of recent vintages'.
The Great Domaines of Burgundy, available from Amazon
Grand Cru: The Great Wines of Burgundy
Remington Norman, published by Kyle Cathie
Following on from the success of his prize winning book The Great Domaines of Burgundy (see above) Remington Norman takes an inside look at the Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards.
‘From the complex tapestry of Burgundy's vineyards come some of the world’s most compelling wines - thrilling Pinot Noirs and Chardonnays of precision and refinement, as intellectually stimulating as they are sensuous. The source of this magnificence is the vineyards and in particular the thirty-three individual sites at the apex of the Côte d’Or's vinous pyramid the Grands Crus. Grand Cru describes each in detail together with their aspirants, the top Premiers Crus. These profiles are framed by discussions of the factors that contribute to quality, the concept of terroir, the idea of Grand Cru itself, how the Côte was formed and the evolution of its current reputation…’
Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards , available from Amazon
Essential Winetasting
Michael Schuster, published by Mitchell Beazley
"Essential Winetasting's" step-by-step approach teaches you everything you need to know to taste wine like a professional - from how to look at and smell a wine to how to taste and assess it. The book begins with a clear outline of how to taste. This is followed by a detailed but accessible account of how wine is made and an exploration of every major grape variety and of how its wines differ around the world. Finally comes the real joy of this book - a series of nine practical tastings which illustrate the key differences in wine styles, flavours and quality. Every stage of tasting is illustrated with specially commissioned photography and there are maps of every key wine region
Essential Wine Tasting: The complete practical winetasting course.
Hugh Johnson's Pocket Wine Book 2011
Hugh Johnson, published by Mitchell Beazley
The original and best, "Hugh Johnson's Pocket Wine Book" is the ultimate compact guide. Now in its 34th edition, it is the UK's number one wine book appealing to wine-lovers and professionals alike. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions, plus invaluable vintage information from experts around the world. A new colour supplement focuses on the array of wines from Spain, while a new section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnson's favourites for 2011 are also included.
Hugh Johnson's Pocket Wine Book 2011
Inside Burgundy
Jasper Morris, published by Berry Brothers and Rudd
Winner of the 2011 André Simon Prize
Jasper Morris MW is Berry Brothers and Rudd’s Burgundy wine expert. In October 2010, this wine merchant launched Morris’ book Inside Burgundy.
Inside Burgundy is written by an expert who combines three decades of intimate on-the-ground knowledge of Burgundy with the healthy scepticism of an international wine merchant. Jasper Morris has lived, breathed, bought and sold Burgundy since 1981. He has a home there, he makes his living there. He has built up over 30 years the kind of exact, on-the-ground knowledge that only someone based in the region can acquire.
Alongside his treatment of the vineyards, Jasper brings out the role of the vignerons and today’s influence on them, and thus their wines. We learn the histories, their philosophies, their relationships (so many cousins, so many marriages, so many tangled inheritances – as Jasper says, the book really demands the subtitle ‘The Sex Life of Burgundy’).
Internationally acclaimed wine writer, Steven Spurrier, says in his foreword to Inside Burgundy: “To sum up, Jasper Morris has found a way to illuminate the bafflingly complex relationships between people and place, vigneron and vineyard, which are at the heart of Burgundy. Authors have tried before and superb books have resulted; none, however, has succeeded quite so well in presenting the detail, in making clear the pattern, without drowning the reader in nuance, exception and ambiguity.”
The book, priced £50, is available from www.bbr.com
The Pearl of the Cote
Allen D. Meadow, published by burghoundbooks.com
Aficionados of Burgundy wine drool at the thought of Vosne Romanée so in homage, a glossy 347 page book about the legendary wine has just been written and published by Allen Meadows. About the author, Clive Coates says ‘Allen Meadows, known as the Burghound, has been producing a splendidly in-depth newsletter on the wines of Burgundy for ten years now. A retired banker in his 50s, he had many years of drinking the stuff before he dared start commenting’. Covering all aspects The Pearl of the Côte, the book, like the wine, doesn’t come cheap at $59 dollars a throw, but the people in the know are praising it highly. www.burghoundbooks.com
A Life Uncorked
Hugh Johnson published by Phoenix
'Hugh Johnson, the pre-eminent wine writer of our time, now brings to his fans around the world his
first major new book in a decade ‘A Life Uncorked’. This delightfully opinionated autobiographical tour through the world of wine weaves Johnson's wide-ranging ruminations, memories, and observations on his remarkable life, together with information on every aspect of wine - from its technical production to its cultural significance. In luminous, utterly engaging prose, he taps into his enormous experience to consider topics such as tasting, cellaring, choosing, understanding, comparing, and buying wine, as well as wine's more ephemeral and personal pleasures, lures, and mysteries’. Wine: A Life Uncorked
The Wines of Chablis and the Grand Auxerrois
Rosemary George, published by Segrave Foulkes
A detailed account in English of Chablis, one of the great white wines of the world, and the wider vineyards of the Grand Auxerrois. Based on dozens of face-to-face interviews, it profiles more than 130 winegrowers, with tasting notes on their wines, and detailed accounts of their techniques and philosophies. Rosemary George, who has been visiting Chablis regularly for 30 years, gives a unique glimpse behind the scenes, revealing its history, landscape and vineyards. From famed Grand Cru to obscure minor appellations, she describes and appraises the wines and introduces their makers. Illustrated with more than 60 superb new colour photographs by Jon Wyand |
|
|
The Wines of Burgundy
by Clive Coates
Ten years after the publication of the highly acclaimed, award-winning "Cote D'Or: A Celebration of the Great Wines of Burgundy", the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Cote Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequalled first-hand knowledge.
The Wines of Burgundy
The Oxford
Companion to Wine
by Jancis Robinson
Here is an essential reference work for anyone
interested in the enormous, rapidly changing subject of wine
around the world. It has been vigorously updated with good photography
and maps.
|
|
|
| Discovering
Wine Country - Burgundy
How to find great wines off the beaten track
by Patrick Matthews, published by Mitchell Beazley
In his introduction to the Côte Chalonnaise,
Patrick Matthews says: ‘On paper, the Côte d’Or
has the famous wines that people have heard of…it’s
twice the length, it’s packed with sights to see, but I’m
not sure I wouldn’t prefer to spend time with the poor relative.
This region exemplifies the Burgundian qualities of straightforwardness
and lack of pretension. When people make a fuss over a Montagny
or a Rully you can be sure that it’s simply because they’re
knocked out by the quality of the wine – not that there’s
a famous name on the label.’
This down-to-earth approach is the charm of this
guidebook which anyone with an interest in wine will find packed
full of information. Apart from the wine growers, other interesting
places to visit en route are touched on with accommodation and restaurants
ideas. There’s even a tip for a nightclub in Beaune! |
|
|
The World Wine Atlas
Hugh Johnson and Jancis Robinson
Hugh Johnson and Jancis Robinson once again come
up trumps with the World Wine Atlas. The world of wine has changed
so much that South America has had to be totally revamped and
much of the New World remapped.
|
|
|
| Wines of Burgundy
by Serena Sutcliffe, published by Mitchell Beazley
This is one of the classic books about Burgundy
wine, written by Master of Wine and Sotheby wine expert Serena Sutcliffe.
If you are wanting to make a serious study of the
region’s wines and wine growers in depth, you will find all
the essential information here with a profile of 600 producers.
Comprehensive and authoritative, an excellent reference work to
carry in your pocket on your travels. |
|
|
|