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There has been a real turnaround in the perception and fortunes of the Beaujolais region. It's time to take a fresh look... |
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Daniel-Etienne Defaix talks about his vineyards in Chablis and his style of oenotourism. |
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The desire is to craft wine in a minimalist style from their 5 hectares of vines that they have put together piece-meal with various private investors. |
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In Nuits St. Georges, now run by daughter Fabienne, one of the growing number of women in Burgundy producing excellent wines |
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Terroir is the very essence of Maison Louis Jadot's philosophy, and has been since 1859. |
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Making sparkling wine since 1926, Maison Louis Picamelot wins trophies for their excellent Crémant de Bourgogne.. |
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Exploring phytotherapy, natural plant remedies to keep the vines healthy, |
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Master of Wine Beverley Blanning talks to Jean-Charles Boisset about his innovative ideas for the wine industry. |
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