Home | Weather | Search | Maps | Images of Burgundy | About Burgundy | Our Contributors | Press | Contact Us

Gourmet Tours

wine tours Burgundy

Top notch tours to introduce you to the best of Burgundy, with an emphasis on food and wine, châteaux and vineyards. Tried and tested, a guided tour opens doors, giving you insider information; you will meet and get to know some of the vignerons and chefs en route and get to the pulse of Burgundy on day one. What’s more, you can leave the car at home and enjoy the wine in style. Here’s a taste of some of the small, personalised tours on offer.

Hidden Secrets Tour

David and Lynne Hammond have made a great success out of their wine tasting tours around the Côte de Beaune, Côte de Nuits and the Côte de Chalonnaise. They specialise in visiting small independent winegrowers, where you taste from the bottle and barrel. Full English commentary and tasting notes are supplied and by the end of the trip you will have a greater knowledge and appreciation of wine, plus of course, you’ll have had a lot of fun.

There are approximately 4,500 winegrowers in Burgundy and the vast majority are small, independent family Domaines of around 6 hectares (20 acres). Burgundy has many “Hidden Secrets” and on this tour Burgundy Discovery will take you to winegrowers and villages that are off the beaten track to growers who rarely receive visitors. These men and women are often described as the true characters of Burgundy, and make fabulous wine from tiny parcels of land in traditional ways.

Usually you will meet the winegrowers (and often their dogs too!) who tend the vines, make the wine, mature and sell it. This is great wine produced with heart-felt passion and rarely found outside of France.

Hidden Burgundy Wine Tours with Burgundy DiscoveryOn this one-day tour you will visit three of Burgundy’s “Hidden Secret” winegrowers and enjoy a traditional Burgundy lunch in a village restaurant serving dishes typical to the region. The Hautes-Côtes, Côte Chalonnaise and small, family growers in the Côte de Beaune and Côte de Nuits are some of the areas included. You will meet true Burgundy characters, visit charming cellars and taste amazing wines. One-day tour is 185 Euro per person, inclusive of all the above.

Following on from the success of their one day tours, they now offer a whole range of suggestions encompassing Premier, Grand Cru and vintage tastings, plus inclusive tours with tastings, accommodation and dinner. See their full programme.

Their tours receive frequent positive feedback on Trip Advisor and have been recommended by the Washington Post. www.burgundydiscovery.com

Burgundy on a Plate

A lot of people who worked on the hotel barges in the past got hooked on Burgundy and just couldn’t stay away. Sue Boxell is one such aficionado who returns to the region, keen to pass on her extensive knowledge and enthusiasm. She has set up Burgundy On a Plate, a selection of tours ranging from one to six days duration. The Heart of Burgundy tour (5 nights, 6 days) includes wine tours and tastings, visits to medieval villages, gourmet dining including a Michelin starred restaurant, visits to châteaux and an optional half day cooking course. See www.burgundyonaplate.com.

On the Canals of Burgundy

The hotel barges with accommodation for from six to twenty guests offer a holiday of a lifetime. The luxurious barges ply their way slowly down the Canal de Bourgogne, Canal du Nivernais and Canal du Centre, with tours to the châteaux and places of interest en route. With a professional chef on board, the wining and dining is a priority making for a party atmosphere throughout the week’s gentle journey. See Barge Vacations.

burgundy to provence

River cruises from Burgundy to Provence have been gaining in popularity. Chalon-sur-Saône is the starting point of these very luxurious cruising boats which call at Mâcon, Lyon and on to the south of France down the River Rhône. This leisurely journey provides a great way to see the best on offer and to make new friends along the way. Avalon River Cruises have all the details.

L'Atelier des Chefs

Join the chefs at work and learn some new cooking skills. If you are passing through Dijon, a fun time can be had at L’Atelier des Chefs. Two chefs give a variety of classes ranging in length from half an hour for 17 euros for one dish, to 72 euros for around two an a half hours teaching, demonstrating three dishes, which of course you devour at the end. Different themes are on the schedule too if you want to learn the new skills of molecular cookery, foam and dry ice to really impress your friends. The demonstrations are in French but English translation is provided. L’Atelier is at 18 Rue Chaudonnerie, 21000 Dijon, tel 00 33 3 80317275.