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Competition

WIN - A trip to France with Eurotunnel
and lunch at the Abbaye de la BussiÈre.

Abbaye de la Bussiere Abbaye de la Bussiere

Plan a trip to France this year courtesy of Eurotunnel. By far the easiest way to cross the Channel from the UK with your car, the journey between Folkestone and Calais takes 35 minutes – there are no worries about weather conditions and bumpy crossings either – it is a smooth journey all the way.

Then we suggest that you drive at leisure through the French countryside down the A6 motorway to the Côte d’Or. Close to the Canal de Bourgogne and the picture postcard medieval village of Châteauneuf-en-Auxois, lies the Abbaye de la Bussière, one of the finest country hotels in Burgundy. You will be a stone’s throw from the vibrant town of Dijon and the famous vineyards around Beaune.

Abbaye de la Bussiere Abbaye de la Bussiere

English owned, the Abbaye de la Bussière has won accolades from all the top travel and restaurant guides, including a one star rating from Michelin for chef Olivier Elzer.

It is in these very special surroundings that you are invited to a gourmet lunch or dinner with wine for two to savour this young Chef’s innovative cuisine. The menus depend on the season but be assured that only the best and freshest produce is used, in tune with Burgundy’s fine gastronomic tradition. The meal will be teamed with wines from the region chosen for you by the Abbaye’s sommelier. What an introduction to your holiday.

To enter burgundytoday’s competition, answer the following question:

Burgundy’s most famous cheese is:

a) Brie
b) Epoisses
c) Pont l’Evêque

e.mail your answer to trip@burgundytoday.com

The competition closes on July 6, 2009. A prize draw will take place; the successful winner will be notified by e.mail, and the result will be posted on the This Week section of www.burgundytoday.com

Terms and Conditions

  • This prize is valid until May 12, 2010.
  • Only included is a return trip across the Channel in your own car on Eurotunnel and lunch or dinner with wine, chosen by the sommelier, for two persons at the Abbaye de la Bussière, available Wed to Sun inclusive. If the dinner option is chosen, the Abbaye menu will be served.